Skillet Chicken with Homemade Rice A Roni and Green Beans Recipe

Ingredients

• For the Chicken Rice-a-Roni:
• 8 pieces chicken thighs and/or drumsticks (about 2 pounds)
• 2 1/2 tablespoons olive oil, divided
• 2 1/2 ounces (about 1/3 of a box) uncooked thin spaghetti, broken into 1/2-inch pieces
• 1 3/4 cups long grain rice
• 1 large bay leaf
• 4 cups low-sodium store-bought or homemade chicken broth
• 1/8 teaspoon saffron threads
• 1/4 teaspoon ground turmeric
• Kosher salt and freshly ground black pepper
• For the Green Beans:
• 4 medium cloves garlic, minced (about 4 teaspoons)
• 1 pound green beans, trimmed and halved crosswise

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