One Pot Chicken and Rice

One-Pot Chicken and Rice

One-Pot Chicken and Rice


40 minutes

Details
  • Servings:   6
  • Calories:   324
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 boneless, skinless chicken breasts (about 1 pound), cut into 1-inch pieces
  • 1 1/2 teaspoons chili powder
  • Freshly ground black pepper
  • 4 teaspoons olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 plum tomato, finely diced
  • 1 medium zucchini, quartered lengthwise then sliced crosswise into 1/4-inch pieces
  • 2 1/4 cups no-sodium chicken broth or water
  • One 6.4-ounce box Mexican style rice, such as Rice-A-Roni Mexican Style
  • Sliced scallions, fresh cilantro leaves and lime wedges, for serving
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