Pan Roasted Shrimp with Lemon Garlic Spinach

Pan Roasted Shrimp with Lemon, Garlic & Spinach

Pan Roasted Shrimp with Lemon, Garlic & Spinach

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   286
  • Protein:   49g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon Bertolli Extra Virgin Olive Oil
  • 3 Cloves of garlic
  • 1 pound Uncooked medium shrimp, peeled and deveined
  • 4 cups Fresh spinach leaves, rinsed and patted dry
  • 1 Lemon, juiced
  • 1/8 tablespoon Salt
Instructions

Pan Roasted Shrimp with Lemon, Garlic & Spinach serves 2 original recipe by Food52.

View original preparation instructions

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