Keftedes Meatballs
Ingredients
- 2 1/2 pounds 80-percent ground beef
- 1 medium onion, grated or finely chopped
- 2 slices bread, crusts removed, dipped in water and water squeezed out
- 2 slices bread, crusts removed, dipped in water and water squeezed out
- 2 large eggs, beaten
- 2 tablespoons dried mint
- 1 tablespoon dried oregano
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- All-purpose flour, for dusting
- Swirl of Greek extra-virgin olive oil, for frying
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