Greek Pork Meatballs: Pork Keftedes
Ingredients
- 3/4 pound ground pork
- 1 large red onion, minced or grated (about 1 cup)
- 1 large tomato, grated
- 2 tablespoons dried Greek mint
- Salt and freshly ground black pepper
- 3/4 cup milk
- 1/4 to 1/2 cup plain bread crumbs, as needed
- 1 1/2 cups all-purpose flour for dredging
- Olive oil, for frying
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