Pork Sausage

Pork Sausage

Pork Sausage

By Food Network
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   477
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds pork shoulder, cubed
  • 1/2 pound pork fatback, cubed
  • 1 tablespoon sugar
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons fennel seeds, toasted
  • Kosher salt
  • 1 4 1/2-foot hog casing, soaked in water 30 minutes and then flushed with water
  • Coleslaw, for serving
Instructions

Pork Sausage serves 8 original recipe by Food Network.

View original preparation instructions

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