Instant Pot Weeknight Chicken and Rice Burrito Bowls

Name: Instant Pot Weeknight Chicken and Rice Burrito Bowls
Ingredients: 1 1/2 tablespoons canola or vegetable oil; 1 medium yellow onion, diced; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 1/2 teaspoons ground cumin; 1 cup low-sodium chicken broth, divided; 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces; Kosher salt; Freshly ground black pepper; 1 (15-ounce) can black beans, drained and rinsed; 1 cup frozen corn kernels; 1 (16-ounce) jar salsa; 1 cup long-grain white rice; 1/2 cup shredded sharp cheddar cheese; 1/4 cup coarsely chopped fresh cilantro