Weeknight Two Bean Chili
Ingredients
- 1 tablespoon vegetable oil
- 1 small jalapeno, minced (with some seeds)
- 1 small or 1/2 large red onion, finely diced
- 2 teaspoons red wine vinegar
- 1 large clove garlic, minced
- 1 1/4 cups low-sodium vegetable or chicken broth
- 1 cup canned crushed roasted tomatoes
- 1 1/2 tablespoons chili powder
- 1/4 teaspoon Chinese five-spice powder or ground cinnamon, optional
- Two 15-ounce cans beans (such as kidney and black), rinsed and drained
- 2 tablespoons chopped fresh cilantro
- 2 cups cooked brown rice
- 1/2 cup finely shredded extra-sharp Cheddar (2 ounces)
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