Vegetarian Chili with Cornbread Dumplings

Name: Vegetarian Chili with Cornbread Dumplings
Ingredients: 3 tablespoon olive oil; 1/2 medium yellow onion, diced; 1 red bell pepper, diced; 1/2 delicata squash, cubed; 1 jalapeno pepper, diced (I like spiciness so I used 2); 3 garlic cloves, minced; 2 tablespoons of cumin; 1 teaspoon oregano; 1 tablespoon paprika; 1/2 teaspoon of ground cayenne; 1 28-ounce can crushed tomatoes; 1 1/2 cup of vegetable stock; 1 15-ounce can cannellini beans, rinsed; 1 15-ounce can kidney beans, rinsed; Salt; 1/2 cup corn flour or fine cornmeal; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup unsalted butter, melted; 1/2 cup buttermilk; 1 large egg; 1 tablespoon flat-leaf Italian parsley, minced; Freshly ground black pepper