Creamsicle Inspired Orange Pops
Ingredients
- 8 large egg yolks, room temperature
- 4 large eggs, room temperature
- 1 cup sugar
- ¼ cup finely grated orange zest
- ¾ cup fresh orange juice
- ¼ cup fresh lemon juice
- ⅛ teaspoon kosher salt
- 2 cups plain whole-milk Greek yogurt
- ½ cup plus 2 tablespoons sugar
- ¼ cup whole milk
- 1 vanilla bean, split lengthwise
- Twelve 3-ounce ice-pop molds
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