Anglo Indian Coconut Clam Stew Recipe
Ingredients
- 1 pound fresh littleneck clams
- 1 tablespoon vegetable oil
- 5 green chillis slit lenthwise
- 1 large onion chopped fine
- 1/2 inch piece of ginger chopped fine
- 8-10 curry leaves
- 1/2 teaspoon ground turmeric
- 2 teaspoon freshly ground black pepper
- 1/2 cup coconut milk
- 1 tomato chopped fine
- 3 tablespoons grated fresh coconut flesh
- Kosher salt
- 1 teaspoon vinegar or lime juice
- Hearty white bread or rice for serving
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