Kale Cake
Ingredients
- 2 medium leeks
- 2 pounds tablespoons butter
- 1 pound fresh kale leaves
- 1/4 - 1/2 teaspoons cayenne pepper
- 1/2 nutmeg
- 400 milliliters whole milk
- 5 eggs
- 2-3 ounces bacon (or chorizo, or pancetta, or prosciutto)
- 2-3 ounces cheddar or parmesan cheese
- salt and freshly-ground pepper
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