Avocado Chile Salad with Orangette Dressing
Ingredients
- 3 ripe Haas avocados
- 1/4 cup fresh orange juice
- 1 small dried chile, crumbled
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon orange zest
- 1 teaspoon sea salt
- Freshly ground black pepper to taste
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