Roasted Beet and Feta Tart with Shallots and Thyme
Ingredients
- For the crust:
- 1 1/4 cups all purpose flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 4 ounces (1 stick) butter, chilled
- 1/2 cup ice water
- For the filling:
- 7-8 small beets, roasted and sliced
- 1 cup shallots, sliced
- 3 large eggs
- 1/2 cup whole milk
- 1 tablespoon fresh thyme
- Dash pepper
- 8 ounces feta cheese (I like Bulgarian or French best)
- 1 tablespoon olive oil
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