Kona Pork with Pineapple Slaw
Kona Pork with Pineapple Slaw might be just the main course you are searching for. This recipe serves
Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 5 tablespoons Paniolo Rounemup seasoning (or use 2 tablespoons paprika, 2 tablespoons ground cumin, 1 tablespoon salt, 1 1/2 teaspoons ground black pepper)
- 2 1/2 tablespoons Kona coffee, finely ground
- 1 teaspoon salt
- 8 baby back ribs
- 30 ounces water
- 10 ounces Worcestershire sauce
- 2 (12-ounce) bottles Kona Coffee BBQ grilling and dipping sauce
Instructions
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