Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree

Ingredients

• 2 onions, roughly chopped
• 1 tablespoon minced ginger
• 2 tablespoons minced garlic
• 2 jalepenos, de-stemmed, roughly chopped
• 2 cups roma tomatoes, strained
• 2 cups strongly brewed Kona coffee
• Pink salt and black pepper, to taste
• 1 pound baking potatoes, like russets, peeled and quartered
• 2 cups heavy cream
• 6 cloves garlic
• 1/4 cup chopped chives
• 4 (1/2 pound) pieces ahi tuna, cut into square cubes
• 1 cup all purpose flour
• 3 eggs, beaten with 1 tablespoon water
• 1 cup macadamia nuts, coarsely ground
• 1/2 pound salad greens, preferably Hawaiian
• 1 lime, juiced

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