Ingredients
- 1 lb. (500 g) extra-firm tofu
- 2 Tbs. canola oil
- 2 Tbs. tamari
- 1 Tbs. nutritional yeast
- 2 tsp. cornstarch
- 1/3 cup (3 fl. oz./80 ml) freshly squeezed orange juice
- 2 Tbs. sweet red chile sauce
- 1 Tbs. Asian sesame oil
- 1 Tbs. finely chopped garlic
- 1 Tbs. peeled and minced fresh ginger
- 1/2 lb. (250 g) broccoli florets, cut into 1 1/2-inch (4-cm) pieces
- 1 small red bell pepper, seeded and cut into 1/2-inch (12-mm) strips
- Steamed brown jasmine rice for serving
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