Stuffing Stuffed Whole Cauliflower
Ingredients
- Kosher salt and freshly ground black pepper
- 1 head cauliflower (about 2 1/4 pounds)
- 3 slices country white bread, toasted
- 6 tablespoons unsalted butter, melted
- 1/4 cup grated Parmesan
- 1/2 cup fresh flat-leaf parsley leaves
- 1 tablespoon fresh thyme leaves
- 10 fresh sage leaves
- 2 stalks celery, chopped
- 1 large egg
- 1/2 vegetable bouillon cube
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