Summer Smoked Salmon Chowder
Ingredients
- 2 tablespoons unsalted butter
- 1 onion, finely chopped
- 1 celery stalk, finely chopped
- 1 carrot, peeled and finely chopped
- Kosher salt and freshly ground pepper
- 1 pound baby potatoes, scrubbed and cut into ¼-inch rounds
- 2 cups low-sodium chicken broth
- 2 cups fresh corn kernels (from 2 ears), or 10 ounces frozen
- 1 zucchini, halved lengthwise and cut crosswise into ¼-inch pieces
- ½ cup heavy cream
- 4 ounces hot-smoked salmon, skin removed, cut into ½-inch pieces
- Oyster crackers, for serving
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