Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic, grated
- 2 cups chopped onion
- 1 1/4 cups cups celery (about 3 stalks), thinly sliced
- 1 can mild green chilies (or diced jalapeños)
- 3 cups cups low-fat milk
- 2 cups chicken broth
- 1/2 cup heavy cream
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2-1 teaspoons chipotle chili pepper
- 1/2 teaspoon smoked paprika
- 3 1/2 cups leftover smoked chicken, shredded
- 2 cups fresh or frozen corn kernels
- 1 15 oz. can small white beans, drained and rinsed
- 1 15 oz. can cream-style corn
- shredded sharp cheddar cheese, for garnish (optional)
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