Smoked Corn Shrimp Chowder

Smoked Corn & Shrimp Chowder

Smoked Corn & Shrimp Chowder

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   651
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 5 ears of corn
  • 4 pieces bacon
  • 1 small white onion, diced
  • 13 ounces diced yukon gold potatoes
  • 15 ounces good fish stock
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 pound shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon chives, finely chopped
Instructions

Smoked Corn & Shrimp Chowder serves 4 original recipe by Food52.

View original preparation instructions

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