Passion Fruit Tofu Cheesecake
Ingredients
- 12 graham crackers, crumbs
- 4 ounces butter, melted
- 4 tablespoons sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 14 ounces silken tofu
- 16 ounces cream cheese, at room temp’
- 2 tablespoons passion-fruit juice
- 1 tahitian vanilla bean, split and scraped
- 1/2 cup heavy cream
- 2 1/2 teaspoons powdered gelatin
- 3/4 cup sugar
- 4 fresh-ripe passion fruits, juiced and some seeds reserved
- 1/2 teaspoon powdered gelatin
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