Kale Crisps with Sea Salt and Lemon

Kale Crisps with Sea Salt and Lemon

Kale Crisps with Sea Salt and Lemon

By Martha Stewart
50 minutes

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Details
  • Servings:   14
  • Calories:   27
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound Tuscan kale (1 to 2 bunches), thick stems removed and leaves sliced crosswise into 2-inch ribbons
  • 2 tablespoons extra-virgin olive oil
  • Finely grated zest of 1 lemon
  • Flaked sea salt or coarse salt, for sprinkling
Instructions

Kale Crisps with Sea Salt and Lemon serves 14 original recipe by Martha Stewart.

View original preparation instructions

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