Beet salad with white cheese fried capers and kale chips
Ingredients
- 2 tablespoons capers, either packed in salt or vinegar
- 4 medium-size beets, about 1 1/4 pounds
- 1 bunch lacinato kale (or curly kale), about 1/2 pound
- 2-4 ounces white cheese, such as chevre, feta or a fresh farmer's cheese
- 1/2 cup olive oil for baking kale and dressing
- 20 drops balsamic vinegar, preferably aged
Instructions
Beet salad with white cheese, fried capers and kale chips serves 1 original recipe by Food52.
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