Pasta Garlic and Savoy Cabbage Threads
Ingredients
- 12 ounces perciatelli or spaghetti
- 1/3 cup olive oil
- 1 teaspoon or more of garlic paste
- 1 pound savoy cabbage, thinly sliced
- 1/2 teaspoon red pepper flakes
- 3/4 cup chicken broth
- 1 cup ricotta cheese
- 1 cup grated parmesan cheese
- 1/4 cup chopped italian parsley
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