Carob Persimmon Cups

Carob & Persimmon Cups

Carob & Persimmon Cups

By Honest Cooking
Serves 52

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Details
  • Servings:   44
  • Calories:   440
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   28g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • french
Comments
Ingredients
  • For the Crust:
  • 10 Carob Pods
  • 50 gr of shredded, unsweetened Coconut
  • 50 gr Organic Date Paste
  • 50 gr Raw Almonds
  • 5 tbs Coconut Milk
  • For the Cream:
  • 2 Persimmons
  • 1 tbsp 100% Raw Cacao
Instructions

Carob & Persimmon Cups serves 44 original recipe by Honest Cooking.

View original preparation instructions

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