Andalusian Stew
Ingredients
- 2 quarts hot water
- 3/4 pound beef shin or brisket
- 1/2 pound meaty pork spareribs, cut crosswise into short lengths
- Small piece of hambone (optional)
- 2 ounces pancetta
- 1 (1-pound) bunch of Swiss chard, chopped
- 1 carrot, chopped
- 1 pound pumpkin or winter squash, cut in chunks
- 6 ounces morcilla (blood) sausage
- 5 peppercorns
- 1 teaspoon salt
- 1 pound boiling potatoes, peeled and cut into 1-inch chunks
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