Shrimp Biryani Indian Shrimp and Rice
Ingredients
- 2 cups basmati rice
- 1 pound shrimp, shelled and de-veined
- 1 teaspoon salt
- 1/2 teaspoon ground tumeric
- 1/4 bunch cilantro
- 2 serrano chilis
- 1 1 inch piece of ginger
- 4 large cloves of garlic
- 4 tablespoons oil
- 1 large yellow onion
- 1 teaspoon whole black peppercorns
- 1 cinnamon stick, 1 1/2 inches
- 1/4 stick of butter
- 1/2 teaspoon whole cloves
- 10 to 12 whole green cardamom pods
- 2 bay leaves
- 3 cups water
- 2 sprigs mint
- 1 pinch salt to taste
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