Hearts of Palm Dip
Ingredients
- 2 cans (14-ounces each) hearts of palm, drained
- ¼ cup chopped chives
- ½ cup packed cilantro leaves, plus more for serving
- 1 teaspoon grated lime zest, plus 2 teaspoons fresh juice
- ⅓ cup extra-virgin olive oil, plus more for drizzling
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Plantain chips and crudités, for serving
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