Masa Pancakes
Ingredients
- ¾ cup (193 g) fresh masa or ⅔ cup (76 g) masa harina
- 5 Tbsp. unsalted butter, plus more
- 1¼ cups buttermilk
- ¾ cup (111 g) gluten-free cup-for-cup flour (such as King Arthur Measure-for-Measure Flour)
- 2 Tbsp. fine grind cornmeal
- ½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 2 large eggs
- 2 Tbsp. sugar
- Pure maple syrup (for serving)
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