Theres Nothing Corny About Chowing Down This Flavorsome Chowder
Ingredients
- 1 tablespoon Bertolli olive oil
- 1/2 cup chopped onion
- 2 cups chopped red potatoes (skin on)
- 3 1/2 cups sweet fresh corn (cut off the cob)
- 1 Tablespoon worcestershire sauce
- 2 cups water
- 1 Tablespoon Domino granulated white sugar
- 1 Tablespoon Morton seasoned salt
- 16 ounces College Inn chicken broth
- 1 cup Borden whole milk or Borden half & half
- 1/4 cup (1/2 stick) Land O Lakes butter
- 1 tablespoon Argo cornstarch or tapioca starch
- 6 slices Hormel bacon, cooked and crumbled (for topping)
Instructions
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