Beef Ragu
Ingredients
- salt
- Pepper
- 1 tsp. Extra virgin olive oil
- 1 lb. lean (93-percent) ground beef
- 1 large carrot
- 1 large stalk celery
- 1 small onion
- ¼ tsp. ground cumin
- ¼ tsp. ground coriander
- 1 pinch crushed red pepper
- 1 can no-salt-added fire-roasted diced tomatoes
- 1 package whole-grain penne
- 1 c. packed fresh mint leaves
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