Beef Ragu
Ingredients
- Salt
- Pepper
- 1 teaspoon(s) extra virgin olive oil
- 1 pound(s) lean (93-percent) ground beef
- 1 large carrot, finely chopped
- 1 large stalk celery, finely chopped
- 1 small (4- to 6-ounce) onion, finely chopped
- 1/4 teaspoon(s) ground cumin
- 1/4 teaspoon(s) ground coriander
- 1 pinch(s) crushed red pepper
- 1 can(s) no-salt-added fire-roasted diced tomatoes
- 1 package(s) (13.25-ounce) whole-grain penne
- 1 cup(s) packed fresh mint leaves, finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments