Pork and Beef Ragu
Ingredients
- 1/4 cup virgin olive oil
- 1 pound chuck roast, room temperature
- 1 pound pork shoulder, room temperature
- Salt and freshly ground black pepper
- 6 large cans whole tomatoes, preferably San Marzano
- 8 to 10 cloves fresh garlic, peeled, ends removed
- 2 to 3 small cans tomato paste
- 1/2 cup fresh basil, torn into small pieces
- Hot pasta, for serving
- Grated cheese, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments