Slow Cooked Beef Ragu Pasta
Ingredients
- 1 kg beef brisket, cut into 4 pieces
- plain (all-purpose) flour, for dusting
- ¼ cup (60ml) olive oil
- 1 brown onion, thickly sliced
- 3 cloves garlic, peeled
- 1 cup (250ml) dry red wine
- 2 cups (500ml) beef stock
- 1 cup (250ml) water
- 1 x 400g can cherry tomatoes
- 4 bay leaves
- 2 tablespoons tomato paste
- 1 tablespoon caster (superfine) sugar
- 400 g caserecci+ pasta
- sea salt and cracked black pepper
- ½ cup basil leaves
- finely grated parmesan, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments