Fresh Veggie Beef Ragu

Fresh Veggie Beef Ragu

Fresh Veggie Beef Ragu

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   729
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   69g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 12 oz. linguine
  • 1 lemon
  • 2 tbsp. oil
  • 1 lb. lean ground beef
  • 2 cloves garlic
  • 2 tbsp. tomato paste
  • 1/2 c. dry white wine
  • 1 pt. cherry tomatoes
  • 1/2 red onion
  • Parmesan and basil, if desired
Instructions

Fresh Veggie Beef Ragu serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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