Beef Ragu Over Polenta
Ingredients
- 2 teaspoons olive oil, divided
- 1 pound 95% lean ground beef
- 2 zucchini, halved lengthwise and sliced
- 1 onion, chopped
- 3 carrots, sliced
- 2 cloves garlic, minced
- 4 tablespoons tomato paste
- 1 cup dry red wine
- 1 can (14.5 ounces) no-salt-added diced tomatoes
- 3/4 cup low-sodium chicken broth
- 1 1/2 teaspoons italian seasoning
- 4 cups water
- 1 cup cornmeal
- teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
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