Slow cooked Beef Ragu Pasta recipes
Ingredients
- 1kg beef brisket, cut into 4 pieces
- all-purpose flour
- ¼ cup (60ml) extra virgin olive oil
- 1 brown onion, thickly sliced
- 3 cloves garlic, peeled
- 1 cup (250ml) dry red wine
- 2 cups (500ml) beef stock
- 1 cup (250ml) water
- 1 x 400g can cherry tomatoes
- 4 bay leaves
- 2 tablespoons tomato paste
- 1 tablespoon caster (superfine) sugar
- 400g caserecci pasta, or rigatoni (see tip)
- cracked black pepper
- sea salt
- ½ cup basil leaves
- grated parmesan cheese
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