Chickpea Pasta with Moroccan Beef Ragu

Name: Chickpea Pasta with Moroccan Beef Ragu
Ingredients: Kosher salt; 8 ounces small shell chickpea pasta, such as Banza (about 2 1/2 cups); 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 pound ground beef; 3 cloves garlic, sliced; 1 small onion, finely chopped; 1 red bell pepper, finely chopped; 1/4 cup golden raisins; 3 tablespoons tomato paste; 1 teaspoon ras el hanout (Moroccan spice blend); Freshly ground pepper; 1/2 cup fresh cilantro, roughly chopped; 1/2 cup fresh mint, roughly chopped