Jardalu ma Marghi Parsi Style Chicken Curry with Apricots and Shoestring Potatoes
Ingredients
- 1 lb. russet potatoes, peeled and finely julienned
- Kosher salt, to taste
- 2 tbsp. canola oil, plus more
- 2 cups dried apricots
- 2 cups unsweetened apple juice
- 6 chiles de árbol, stemmed
- 4 cloves garlic, peeled
- 1 (2″) piece ginger, peeled and thinly sliced
- 2 lb. bone-in, skin-on chicken thighs
- 1⁄2 tsp. cumin seeds
- 5 whole cloves
- 3 green cardamom pods
- 2 sticks cinnamon, halved
- 1 large yellow onion, sliced
- 1⁄4 cup madeira
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments