Oyster Mushroom Stuffed Beef Flatiron Roast
Ingredients
- 5 Tablespoons extra-virgin olive oil, plus more for brushing
- 4 slices bacon, chopped
- 8 Ounces oyster mushrooms, thinly sliced
- Kosher salt and freshly ground pepper
- 1 clove garlic, finely chopped
- ½ Cup Madeira
- 1 Tablespoon breadcrumbs
- ½ Cup chopped rosemary
- 1 2-pound flatiron beef roast, butterflied
- ½ Teaspoon grated lemon zest
Instructions
Oyster Mushroom-Stuffed Beef Flatiron Roast serves 6 original recipe by The Daily Meal.
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