Golden Steak and Eggs

Golden Steak and Eggs

Golden Steak and Eggs

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   448
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 1-pound flatiron steak
  • Kosher salt
  • Pepper
  • 2 teaspoons turmeric powder
  • 1/4 cup coconut oil
  • 12 cups baby spinach (7 1/2 ounces)
  • 1 tablespoon finely grated peeled fresh horseradish
  • 1 tablespoon finely grated peeled fresh turmeric
  • 4 large eggs
  • 4 slices wheat bread, toasted
Instructions

Golden Steak and Eggs serves 4 original recipe by Food & Wine.

View original preparation instructions

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