Cumin Scented Beef Kebabs
Ingredients
- 1/4 cup olive oil
- 2 tablespoons finely chopped oregano
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne
- 2 pounds sirloin flap steak or flatiron steak, cut into 1 1/2-inch pieces
- Equipment: 12 (12-inch) skewers, soaked in water 30 minutes if wooden
- Accompaniment: roasted red pepper and walnut spread
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