Naturally Leavened Brioche
Ingredients
- 546 g high-protein white flour (about 12.7%–14% protein)
- 87 g whole milk
- 229 g (4 to 5 medium) eggs, beaten
- 229 g unsalted butter
- 114 g superfine sugar
- 74 g water
- 3 g diastatic malt powder
- 11 g fine sea salt
- 26 g ripe sourdough starter, 100% hydration
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