Pear and Dried Cherry Cobblers with Ginger Chocolate Chip Biscuit Topping
Ingredients
- 2 1/4 pounds firm but ripe Anjou, Bosc, or Comice pears, peeled, cored, cut into 3/4-inch dice
- 1 /2 cup dried tart cherries
- 1 /3 cup sugar
- 1 tablespoon finely chopped crystallized ginger
- 1 tablespoon all purpose flour
- 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
- 1 /3 cup sugar
- 1 1/2 tablespoons chopped crystallized ginger
- 1 cup all purpose flour
- 1 /2 teaspoon baking soda
- 1 /4 teaspoon salt
- 5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- 1 /3 cup mini semisweet chocolate chips
- 1 /2 cup chilled buttermilk
- Vanilla ice cream
Instructions
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