Italian Canederli Dumplings
Ingredients
- 8 ounces stale white bread cut into 1/4 inch dice
- 1 1/2 cups milk
- 1 tablespoon butter
- 1/2 onion minced
- 1/2 leek minced and rinsed well
- 2 tablespoons fresh Italian parsley minced
- 4 ounces speck diced
- 2 eggs beaten
- 1/4 cup to 1 cup flour plus more for dusting
- Kosher salt and freshly ground pepper
- 8 cups good beef or chicken stock
Organization Tags
Tags easily organize your Recipe Library
Comments