Baja Style Tempura Fish Tacos
Ingredients
- 1 1/2 Cup water
- 1/2 Cup fresh lime juice
- 10 cloves garlic, sliced
- 2 serrano chiles, stemmed and sliced
- 2 Teaspoons dried Mexican oregano, ground
- 1 Tablespoon fine sea salt
- 2 Pounds young shark fillet, cut into 4 by 3/4 inch strips
- 3/4 Cups plus 1 tablespoon ice water
- 2 1/2 Teaspoons yellow mustard
- 1 Cup bleached all-purpose flour
- Vegetable oil, for deep-frying
- 10 soft white corn tortillas, for serving
- Coleslaw, for garnish
- Lime wedges, for garnish
- Sliced jalapeños, for garnish
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