Isaan Papaya Salad with Fried Pork Belly

Name: Isaan Papaya Salad with Fried Pork Belly
Ingredients: 4 to 10 fresh Thai bird chiles, depending on taste; 2 cloves garlic; 1 teaspoon palm sugar; 1/2 cup halved grape tomatoes; 3 tablespoons fermented fish sauce; 1 tablespoon fish sauce; 2 tablespoons tamarind juice; 2 slices lime; 2 cups shredded young green papaya; 1/4 cup shredded carrot; 1/4 cup salted crab; 1/4 cup fish sauce; 1 teaspoon sugar; 2 teaspoons ground black pepper; 1 1/4 pounds pork belly, cut crossways into 1/2-inch-thick slices; 2 1/2 cups tempura flour; Canola oil, for frying