Lobster Roll
Ingredients
- 1 cup chopped celery (from 3 to 4 celery stalks), drained, see cook's note
- 2 pounds freshly picked lobster meat, chilled and chopped into chunks, or 10 pounds live lobsters, steamed and meat removed
- 3/4 to 1 cup good quality mayonnaise
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 6 tablespoons (3/4 stick) unsalted butter, softened
- 6 hot dog buns
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