Dragon Eggs
Ingredients
- 3/4 cup white vinegar
- 1/2 cup soy sauce
- 1/2 cup granulated sugar
- 1 teaspoon Worcestershire sauce
- 1/2 cup vegetable oil
- 1/2 cup chopped garlic
- 2 pounds ground pork
- 1/4 cup vegetable oil, plus more for coating the steamer basket and dumplings
- 2 tablespoons oyster sauce
- 2 tablespoons soy seasoning sauce, such as Golden Mountain
- 2 tablespoons granulated sugar
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 large eggs
- 4 ounces small cooked shrimp
- 8 ounces crab claw meat
- About 60 thin shu mai-style wonton skins (3-inch squares)
- 6 jalapenos, each cut into 10 wheels (circles), for garnish
- Fresh cilantro leaves, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments